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Roast Recipe

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This recipe for Roast is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 onions, chopped
2 t black pepper
5 T garlic
1½ t dry mustard
4 T butter
1½ t red pepper
3 t salt
2 t white pepper
boneless sirloin roast or top round roast
Directions:
Directions:
Melt butter in skillet. Add onions and garlic. Cook until soft and golden. Add seasoning.

Place roast on a rack in a pan with fat on top. Top with onion/garlic mixture. You can cut holes and stuff the roast or just put the stuffing on top.

Bake uncovered at 450˚ for 20 minutes. Drop temperature to 300˚ and cook until a meat thermometer reads 140˚ for medium doneness, about 20 minutes per pound. Tent and let sit for about 10 minutes.

 

 

 

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