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Apple Cinnamon Pork Tenderloin Recipe

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This recipe for Apple Cinnamon Pork Tenderloin is from Studs on Richmond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of pork tenderloin
2 tbsp. of cornstarch
1 tsp. of ground cinnamon
2 tbsp. of brown sugar, packed
2 cooking apples, peeled, cored and sliced
2 tbsp. of dried cranberries
1 cup of apple juice
Directions:
Directions:
1. Preheat the oven to 400º F.

2. Place pork tenderloin in a roasting pan or casserole dish.

3. Combine the remaining ingredients in a bowl and stir.

4. Spoon the apple mixture around the pork tenderloin; cover and bake for 30 min.

5. Remove the lid and once again cover the tenderloin with the apple mixture; return to the oven and bake another 15-20 min or until pork tenderloin is browned and cooked through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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