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Salsa Bites Recipe

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This recipe for Salsa Bites is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 ounces) cream cheese, softened
⅓ cup thick and chunky salsa
2 eggs
½ cup (2 ounces) shredded cheddar cheese
2 tablespoons chopped ripe pitted olives
1 tablespoon chopped green onion
1 garlic clove, pressed
¼ cup sour cream
2 tablespoons chopped fresh cilantro

Directions:
Directions:
Preheat oven to 350°. Whisk cream cheese in bowl until smooth. Whisk in salsa and egg until well blended. Stir in cheese. Chop olives and green onion. Press garlic and stir into cream cheese mixture. Generously spray mini-muffin pan with vegetable spray. Fill muffin cups - 1 scoop per muffin cup. Bake 15-18 minutes or until center is set. Let cool in pan 5 minutes. Remove and cool. Spread tops with a small amount of sour cream. Chop fresh cilantro with shears. Sprinkle over sour cream.

Yield: 24 servings

 

 

 

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