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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Jerk Pork Chops Recipe

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This recipe for Jerk Pork Chops is from Studs on Richmond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless pork loin chops
3 tbsp. of orange juice
2 tsp. of steak spice
1 tbsp. of vegetable oil
2 tbsp. of dijon mustard
1/3 cup of orange marmalade
Directions:
Directions:
1. Brush both sides of the pork chops with 1 tbsp. of orange juice; sprinkle both sides with seasoning.

2. In a large pan, cook chops in oil over medium heat for 8-12 min, flipping regularly. Remove pan from heat and transfer chops to a serving platter.

3. Stir mustard into pan drippings; whisk in marmalade and remaining orange juice.

4. Return to heat; cook and stir until boiling. Pour sauce over pork chops.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-35 min

 

 

 

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