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Chicken Casserole Ole! Recipe

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This recipe for Chicken Casserole Ole! is from Studs on Richmond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, cubed
2 cups of water
1 can of mild chilli beans
1 cup of salsa
1/2 cup of green pepper, chopped
2 cups of Instant Rice
2 cups of cheese, shredded
2 cups of Tortilla Chips, of the round variety
Directions:
Directions:
1. Spray large skillet with non-stick cooking spray. Add chicken; cook over medium-high heat for 12-15 min, or until slightly brown on both sides and chicken is no longer pink in the centre.

2. Add water, beans with liquid, salsa and bell pepper.

3. Bring to a boil; add rice and one cup of cheese.

4. Cover; remove from heat and let stand for 5 min, or until liquid is absorbed.

5. Top with tortilla chips and remaining cup of cheese; let stand, covered, for 3-5 min, or until cheese is melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-35 min

 

 

 

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