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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet Potatoes and Dried Fruit Recipe

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This recipe for Sweet Potatoes and Dried Fruit is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c mixed dried fruit, coarsely chopped (apricots, apples, raisins, dates)
⅔ c maple syrup
¼ c orange marmalade
1 t vanilla
4 - 5 lb fresh sweet potatoes, peeled and cut into 1/4 “ slices
⅓ c flour
⅓ c sugar
⅓ c brown sugar
6 T cold unsalted butter, cubed
pinch salt
1 c pecans, chopped
Directions:
Directions:
Preheat oven to 375˚.

Blend fruit, syrup, marmalade, and vanilla in a bowl. Simmer potatoes in water to cover for 15 minutes, or just until tender, not mushy. Drain, add to fruit mixture, and stir to combine, crushing potatoes lightly. Transfer mixture to 1½ quart baking dish or foil pan.

Pulse flour, both sugars, butter, and salt together in a food processor until crumbly; toss with pecans and sprinkle over potatoes.

Bake for 20 minutes, or until browned and bubbly.
Personal Notes:
Personal Notes:
Even if you don't like sweet potatoes, you'll love these. Nan makes them every Thanksgiving.

 

 

 

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