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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cabbage (Sweet & Sour) Recipe

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This recipe for Cabbage (Sweet & Sour) is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 strips bacon, diced
⅓ c sugar
1 c onion, diced
¼ c chicken broth
1 c Granny Smith apple, diced
8 c red cabbage, shredded
1 T flour
⅔ c apple cider vinegar
salt and pepper
Directions:
Directions:
Fry bacon in a large saute’ pan. Pour off all but ¼ cup of drippings. Add onion and apple to bacon and drippings. Cook over medium heat until softened, about 5 minutes. Whisk in flour; cook 1 to 2 minutes. Stir in vinegar, sugar, broth, salt, and pepper. Add cabbage and toss. Cook until soft.

 

 

 

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