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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

No Mayonnaise Potato Salad Recipe

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This recipe for No Mayonnaise Potato Salad is from The Blodgett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pounds red-skinned potatoes, unpeeled and cooked
1 small red onion, thinly sliced
1/2 cup sliced black olives
2 scallions, sliced
***Dressing***
1/4 cup olive oil PLUS
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 clove garlic, minced

Directions:
Directions:
Cut the cooked, cooled potatoes into chunks and combine with onion, olives and scallions in a salad bowl, tossing to mix. In a small bowl, whisk together salad dressing ingredients. Pour over the salad, mixing well. Serve at room temperature.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Courtesy of Susan Piland, who sent us this recipe after she served it to Siobhan and Matt. Siobhan raved about it, and everyone enjoyed it at a get-together at Siobhan and Matt's. The recipe comes from cdkitchen.

 

 

 

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