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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ambrosia Recipe

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This recipe for Ambrosia is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz can sliced peaches
1 green apple, diced
20 oz can crushed pineapple
3½ oz can flaked coconut
6 satsumas or small oranges
½ c maraschino cherries
1 c strawberries, sliced
1 c pecans, chopped
1 red apple, diced
8 oz cool whip
Directions:
Directions:
Peel satsumas or oranges, section, and chop.

In a large mixing bowl, combine all the ingredients except the strawberries and cool whip. Mix together well. Cover with plastic wrap and refrigerate for a minimum of 4 hours. Immediately prior to serving, fold in sliced strawberries and cool whip. Mix together to coat all the fruit.
Personal Notes:
Personal Notes:
A team effort of mom and dad at Christmas dinner. Yum!

 

 

 

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