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Tortilla Soup Recipe

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This recipe for Tortilla Soup is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bone-in chicken breasts
2 onions, chopped
2 stalks celery, chopped
3 jalapeño peppers, chopped
2 T garlic
14 oz can stewed tomatoes
6 c chicken stock (reserved)
1 can tomato soup
1 t cumin
1 t chili powder
salt and pepper
½ t lemon pepper
1 . lemon
2 t Worcestershire sauce
sour cream
Cheddar or Monterrey Jack Cheese
avocado
Directions:
Directions:
Boil chicken with skin removed and season with one cut up onion, 2 stalks celery, 1 jalapeño pepper, and lots of salt and pepper or Tony’s. It takes about an hour to cook the chicken. When it is finished, reserve the broth and remove chicken from the bone. Cut chicken into bite size pieces and save the broth.

Sauté onions, 2 jalapeño peppers, garlic, & tomatoes in large pot for 10 minutes. Add remaining ingredients except chicken, avocado, cheese, and sour cream. Simmer for 1 hour. Add chicken pieces and the juice of one lemon.

Top with sour cream, avocados, and grated cheddar and/or Monterrey Jack cheese.

 

 

 

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