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"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Shrimp Dip Recipe

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This recipe for Shrimp Dip is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz cream cheese, softened
2 T horseradish
3 T garlic, minced
3 T Worcestershire sauce
1 t Tabasco
1 bottle cocktail sauce
2 lbs boiled shrimp, peeled, chopped
8 oz mozzarella cheese, grated
4 green onions, chopped
1 tomato, chopped


Directions:
Directions:
Mix softened cream cheese, garlic, horseradish, Worcestershire sauce, and Tabasco until creamy. Add additional seasoning to taste. Spread in bottom of flat dish. Cover with cocktail sauce.

Top with chopped, boiled shrimp, then green onions and grated cheese. Do not top with tomatoes until ready to serve.

Remove from refrigerator 1 hour before serving and just before serving, top with tomatoes.

Serve with frito scoops, tortilla chips, or crackers.
Personal Notes:
Personal Notes:
Overshadowed by the cheese ball, but served at every Christmas dinner.

 

 

 

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