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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

6 Layer Mexican Dip Recipe

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This recipe for 6 Layer Mexican Dip is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can jalapeño bean dip
1 can guacamole dip
1 pint sour cream
1 bottle salsa
1 bag shredded cheddar cheese
1 can sliced black olives
Directions:
Directions:
On a dish with ½ inch sides, spread the bean dip, top with guacamole dip, then sour cream. Pour on salsa and sprinkle with cheese and top with olives.

 

 

 

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