Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
2 large T Miracle Whip dressing
1 t yellow mustard
1 T chopped sweet pickles
1 T fresh parsley chopped or flaked parsley
paprika
Directions:
Directions:
Bring water to a boil and add a pinch of salt, then gently place the raw eggs in the boiling water. Reduce heat so not to break the shells. Simmer for 15 to 20 minutes. Bring the pot over to the sink and run cold water over the eggs for about 5 minutes and let sit for about 10 to 15 minutes. Peel the eggs and cut in half with a sharp knife. Put whites on a serving plate and yolks in a bowl. Mash the yolks to get all the lumps out, then mix the yolks with Miracle Whip, yellow mustard, chopped sweet pickles, a little juice, parsley and stir until the consistency is smooth. Salt and pepper and season to taste. Spoon the yolk mixture into the egg white halves and sprinkle with paprika.
Personal Notes:
Personal Notes:
Becky's specialty and a treat at every holiday meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

90W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!