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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chili Con Queso Recipe

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This recipe for Chili Con Queso is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves garlic, minced
1½ c onion, chopped
1 c poblano peppers, chopped
2 lbs Velveeta
1 c red or green pepper, chopped
1½ t cumin
1 t chili powder
2 c sour cream
½ c corn oil
Tabasco or jalapeño juice
Directions:
Directions:
Saute’ garlic, onion, and peppers in the corn oil until they begin to get tender. Add cumin and chili powder, and cook about 3 minutes longer. Do not brown vegetables. Reduce heat and add cheese; cook slowly, stirring until cheese melts. Just before serving, stir in the sour cream. Taste and add Tabasco or jalapeño juice if necessary.

 

 

 

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