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Bread Pudding Recipe

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This recipe for Bread Pudding is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 regular hamburger buns
8 eggs
2 ½ cups sugar
1 cup melted butter
4 cups milk
2 tbsp vanilla
Cinnamon
Sugar in the Raw

SAUCE:
1 (14 oz) can of sweetened condensed milk
¼ cup butter
¼ - to ½ cup vanilla rum
1 tsp vanilla extract
Directions:
Directions:
Pinch hamburger buns into pieces and place in greased 8 x 13” casserole dish. Combine eggs, sugar, butter, milk and vanilla in a separate bowl. Pour over bread. Sprinkle with cinnamon and Raw Sugar to taste. Bake in preheated 350° oven 45 minutes or until set. Cook condensed milk and butter in saucepan over LOW heat until butter melts. Remove from heat; stir in vanilla and rum. Pour over bread pudding.

 

 

 

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