Greek Salad - Low Carb Recipe

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This recipe for Greek Salad - Low Carb is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads and Salad Dressings

Ingredients:	Ingredients: SALAD: 1 large head of romaine lettuce 1 cup chopped fresh parsley ½ cucumber, sliced 1 green pepper, sliced ¼ sweet red onion, thinly sliced 12-15 Greek olives 2 ripe tomatoes, cut into wedges 4-6 oz feta cheese, crumbled Anchovy fillets if desired DRESSING: ¾ cup extra-virgin olive oil ¼ cup lemon juice 2 tbsp. dried oregano, crushed Salt and pepper to taste

Directions:	Directions: Wash and dry romaine, and break or cut into bite-size pieces. Cut up and add the parsley, cucumber and green pepper. Put all dressing ingredients in a container with a tight-fitting lid, and shake well. This is best made at least a few hours in advance, but do not make extra to save. Lemon juice does not hold its freshness. Just before serving, pour on the dressing and REALLY toss the salad.

Personal Notes:	Personal Notes: This is a low-carb recipe = makes 12 servings with 11 total carbs per serving.

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Greek Salad - Low Carb Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: