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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sheppards Pie Recipe

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This recipe for Sheppards Pie is from Kitchen Keepsakes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs ground beef
2 tbsp flour
1 small onion diced
1 tsp black pepper
1 cup water
1 pkg Lipton Beefy Onion soup mix
1 pkg Instant Mashed Potatoes
Directions:
Directions:
In a large pot, brown beef with onion and black pepper. Drain. Return to pot. Add flour to meat to make a pastey consistency. Combine water and soup mix in a separate bowl and mix throughly. Add to meat mixture. Simmer approximately 20 minutes until mixture thickens. Put mixture into casserole dish and top with mashed potatoes. Bake at 350 degress to 45 - 60 minutes.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve with Beef Gravy. Excellent to have watching a football game!

 

 

 

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