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Apple Nut Pudding Cake Recipe

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This recipe for Apple Nut Pudding Cake is from Holly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp. butter
3 eggs beaten
1 1/2 cups sugar
1 1/2 cups flour
1 1/2 tsp. baking powder
1 cup chopped walnuts
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 1/2 tsp. almond extract
3 cups peeled and chopped apple
Directions:
Directions:
Preheat the oven to 325º. Mix all ingredients in a large bowl with a wooden spoon. Place the batter into a large rectangular pan and bake for 50 minutes.
Personal Notes:
Personal Notes:
I like to cut this cake up into squares and freeze them for lunch box treats! You can add whipped cream when serving. Also I like to add 1 tbsp. of apple liqueur to the mix to amp up the apple flavor.

 

 

 

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