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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shrimp Salad/Dip Recipe

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This recipe for Shrimp Salad/Dip is from The Speidel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup
8 oz. cream cheese
1 pkg Knox gelatin dissolved in 1/4 c. cold water
1 c. chopped celery
1 c. chopped onion
1 c. Miracle Whip
2 small cans shrimp or small pkg frozen salad shrimp
3 boiled eggs- diced
Directions:
Directions:
Heat cheese and soup together for 30-60 seconds in microwave. Add Knox gelatin. Add onions and celery. Mix thoroughly. Fold in Miracle Whip, eggs and shrimp. Chill.

This can be served on lettuce as a salad or on cracker as a dip.

 

 

 

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