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Carmel Popcorn Recipe

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This recipe for Carmel Popcorn is from THE BUNNELL'S BEST!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Butter
3/4 C. Sugar
3/4 C. Brown Sugar
1/2 C. Lt. Corn Syrup (Karo)
1/4 C. Water

1 tsp. Baking soda
1/2 tsp. Vanilla

2 Pkg. 94% fat free microwave popcorn
Directions:
Directions:
Boil first 5 ingredients and cook to softball stage when tested in cold water.
Remove from heat, Stir in baking soda and vanilla.

Pour over popped popcorn. Stir and smile when you remember watching to see if there was going to be a fire started by the fireworks on "M" Hill in Montpelier on the 4th of July.

Also yummy on Puffed Rice or Corn Pops (not cereal but like Cheetos)

 

 

 

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