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OLD FASHIONED BREAD PUDDING Recipe

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This recipe for OLD FASHIONED BREAD PUDDING is from PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pudding:
8 slices of cubed white bread (3/4 of a stale loaf of French bread)
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1 tablespoon vanilla
1/2 teaspoon nutmeg
1 tablespoon cinnamon

Sauce:
1/2 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup whipping cream
1 tablespoon vanilla
Directions:
Directions:
Pudding:

Heat oven to 350º.

Place bread cubes in large bowl.

Combine milk and 1/4 cup butter, and microwave until butter is melted. Pour milk mixture over bread, and let stand 10 minutes.

Stir in all remaining pudding ingredients.

Pour into greased 1 1/2 quart casserole.

Bake for 50 minutes or until set in center.

Sauce:

Combine all sauce ingredients except vanilla in 1 quart saucepan.

Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).

Stir in vanilla.

Spoon sauce over pudding.

 

 

 

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