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Texas Caviar Dip Recipe

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This recipe for Texas Caviar Dip is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2- cans of Mexicali Corn
3- Jalepenos - seeded and diced
1- 7 oz can green chilis chopped
1 c- Real Mayonaise
1 c- Sour Cream
1 bunch geen onions chopped
1 c - shredded cheddar cheese

Directions:
Directions:
Mix all and refrigerate for at least 4 hours (best if overnight). Serve with Frito scoops or corn chips of your choice.

Preparation Time:
Preparation Time:
20 minutes at the most
Personal Notes:
Personal Notes:
We love this dip! It makes plenty for a bigger crowd!

 

 

 

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