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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pheasant Recipe

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This recipe for Pheasant is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pheasants, cut into serving pieces
1 cup pancake flour
˝ cup butter or margarine
1 small onion, chopped fine
2 stalks celery, chopped fine
1 can cream of mushroom soup
1 can cream of chicken soup
Sliced mushrooms, optional
Directions:
Directions:
Roll pheasant in pancake flour and sauté in a little margarine until browned. Place in bottom of casserole dish. Salt and pepper to taste.

In microwave or fry pan, sauté onions and celery in butter. Mix soups with 1˝ can water and add onion-celery mixture. Cover and bake at 350° for 1 hour. Serve on mashed potatoes or rice.

 

 

 

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