Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pistachio Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Dessert is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
45 Ritz crackers, crushed
1 stick melted margarine

FILLING:
2 small packages Instant Pistachio Pudding
1½ cup milk
1 quart vanilla ice cream

1 large container Cool Whip, thawed
Chopped Heath bars
Directions:
Directions:
CRUST:
Crush Ritz crackers and mix with melted margarine. Press in bottom of 9" x 13" pan. Bake at 325º for 20 minutes. Remove and let cool.

FILLING:
Take ice cream out of freezer and let sit at room temperature until it softens a bit. Blend well with pudding and milk. Let sit in refrigerator for one hour. Then pour over crust. Spread Cool Whip over filling. Sprinkle chopped Heath bars over top. Put back in refrigerator for at least 4 hours. Do not freeze unless saving for a later date. Holds in refrigerator for two days.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!