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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
2/3 cup pumpkin
1 tsp lemon juice
3/4 cup flour
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1 cup chopped nuts
Powdered sugar

Filling:
1 cup powdered sugar
8 oz cream cheese
4 TBSP butter
1/2 tsp vanilla
Directions:
Directions:
Beat eggs on high for 5 minutes. Gradually beat in sugar. Stir in pumpkin and lemon juice. In a separate bowl, stir together dry ingredients and fold into pumpkin mixture. Put waxed paper in a jellyroll pan then spray and flour the paper. Spread mixture on paper and sprinkle with nuts. Bake at 375 F for 15 minutes. Turn out on a towel that has been sprinkled generously with powdered sugar. Roll towel and cake together - put in fridge to cool. Make filling by mixing the filling ingredients and beat until smooth. Unroll cake and spread filling over cake. Roll again and chill.

 

 

 

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