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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Vanilla Mousse Cheesecake Recipe

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This recipe for Vanilla Mousse Cheesecake is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ready-made Graham cracker piecrust (deep-dish)
4 pkgs. (8 oz. each) cream cheese, softened, divided
1 cup sugar, divided
1 Tablespoon plus 1 teaspoon vanilla, divided
3 eggs
1 tub (8 oz.) Cool Whip, thawed
Directions:
Directions:
Preheat oven to 325°. Beat 3 packages cream cheese, 3/4 cup sugar and 1 Tablespoon vanilla with mixer until well blended. Add eggs one-at-a-time, mixing on low speed after each just until blended. Pour over crust.

Bake 50-55 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.

*Beat remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended. Whisk in Cool Whip; spread over cheesecake. Refrigerate 4 hours. Garnish with fresh berries, if desired.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
*This portion makes an excellent fruit dip.

 

 

 

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