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Creamy Shrimp Diavolo Recipe

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This recipe for Creamy Shrimp Diavolo is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. fettuccine, uncooked
1 Tablespoon olive oil
8 plum tomatoes, coarsely chopped, divided
4 cloves garlic, minced
1/2 lb. uncooked medium shrimp, peeled, deveined and cut lengthwise in half
1 tub (10 oz.) Philadelphia Italian Cheese and Herb Cooking Creme
1 Tablespoon balsamic vinegar
1/4 teaspoon crushed red pepper
1/4 cup chopped Italian parsley
2 Tablespoon grated Parmesan cheese
Directions:
Directions:
Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium-high heat. Add 3 cups tomatoes; cook 4 minutes or until softened, stirring occasionally and adding garlic after 3 minutes. Add shrimp; cook and stir 2 minutes or until shrimp turn pink. Stir in cooking creme, vinegar and red pepper; cook and stir on medium heat 3 minutes or until heated through.

Drain pasta; place in large bowl. Add shrimp mixture, parsley, Parmesan cheese and remaining tomatoes; toss to coat.
Number Of Servings:
Number Of Servings:
4

 

 

 

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