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Quinoa And Veggie Salad Recipe

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This recipe for Quinoa And Veggie Salad is from Cooking with Baba 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup quinoa
2 cups water (or chicken broth)
1 container grape tomatoes
1/2 sweet yellow pepper, chopped
1/2 green pepper, chopped
1/2 long English cucumber
1/3 cup fresh parsley, chopped
3 T extra virgin olive oil (EVOO)
2 T apple cider vinegar
1 garlic clove, minced
dash of salt and pepper
Directions:
Directions:
Rinse quinoa well. Bring water or broth to a boil and add quinoa. Stir, then cover and reduce heat to low. Cook for 15 minutes or so. Quinoa will have a translucent ring around them when they are fully cooked. Let cool, fluff with a fork.
Add veggies and parsley.
In a small bowl, combine EVOO, vinegar, and garlic. Drizzle over salad. Mix.

Tastes even better if you let it stand for a bit, just to let the flavours mix. Mmmm.
Number Of Servings:
Number Of Servings:
Quite a bit, it expands while cooking
Preparation Time:
Preparation Time:
20 min (with cook time)
Personal Notes:
Personal Notes:
Yum!! My mouth is watering just writing this recipe.

High in protein, easy to make and oh so tasty.

 

 

 

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