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"The belly rules the mind."--Spanish Proverb

Meatball Wrapped in Garlic Bread and Cheese Recipe

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This recipe for Meatball Wrapped in Garlic Bread and Cheese is from The Coufal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pillsbury Golden Layer Biscuits – each pulled into 2 layers
10 frozen fully cooked Italian style meatballs – thawed and cut in half (use homemade meatballs if wanted)
2 sticks string cheese – cut each into 10 pieces
1 tbs. Parmesan cheese
½ tsp. Italian Seasoning
¼ tsp. Garlic powder
1 cup Marinara sauce
Directions:
Directions:
Heat oven to 375°F. Separate biscuits into two layers. Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges. Place seam side down into 9 inch round cake pan. Sprinkle with parmesan cheese, garlic powder and Italian seasoning. Bake for 18 – 20 minutes or until golden brown. Serve warm with warm marinara sauce.

 

 

 

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