Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Apple Dumplings w/crescent rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Dumplings w/crescent rolls is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cans crescent rolls
24 large yellow delicious apples or other cooking apple
3 lb margarine
9 c. splenda
6 tsp. vanilla
6 cans lemon-lime soda
4-6 c. chopped pecans
Cinnamon/sugar mixture:
1/2 c. sugar & 1/2 T. cinnamon
Directions:
Directions:
Peel and cut apple into quarters. Open and unroll crescent rolls. Sprinkle cinnamon sugar on crescent roll, place apple in center and roll up like jelly roll. Arrange in baking pan. Melt margarine and splenda or sugar till dissolved: add vanilla. Pour over dumplings. Then cover with soda. Top with chopped pecans and remaining cinnamon sugar.

Bake @350
Number Of Servings:
Number Of Servings:
96

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

394W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!