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Pistachio Cupcakes Recipe

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This recipe for Pistachio Cupcakes is from The Lopez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of white cake mix & all ingredients that it calls for
1 box of pistachio pudding mix
1 batch of Vanilla Buttercream Frosting

For white chocolate shavings:
7 ounces weight white chocolate chips
1 teaspoon vegetable shortening or vegetable oil
Directions:
Directions:
Instructions for cupcakes:
Combine cake mix and it’s ingredients as packaging instructs. Add in pudding mix and combine well. Sometimes I add green food coloring if I really want to pull out the green pistachio color. Fill cupcake liners about halfway full with batter. Bake as directed on cake mix packaging. Cool and decorate as you like.

For white chocolate shavings:
Melt chips according to package instructions. Stir in vegetable shortening/oil until combined well. Using a spatula, spread melted candy/chocolate thinly on a baking sheet. Let harden for a few minutes. Using a spoon, scrape across hardened candy/chocolate to create curls and shavings.
Number Of Servings:
Number Of Servings:
about 24 cupcakes

 

 

 

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