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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Momma Jewett's Apple Pie Recipe

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This recipe for Momma Jewett's Apple Pie is from The Lopez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 apples- peeled, cored, & sliced
1 cup sugar
1/3 cup butter
3/4 cup flour
1 tsp. cinnamon
2/3 cup chopped pecans (optional)
1/2 cup oatmeal (optional)
1 frozen pie crust, defrosted (Marie Callender)
Directions:
Directions:
Peel, core, and spice apples. Mix half the sugar with the cinnamon and sprinkle over apples. Add pecans if you want. Put in pie shell. Blend the flour, remaining sugar, butter (and oatmeal if you want) and work into small crumbs with your fingers. Sprinkle crumbs over apples. Bake at 425º for 10 minutes. Reduce heat to 350º for 35 minutes more or until golden brown. Enjoy!
Number Of Servings:
Number Of Servings:
1 pie

 

 

 

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