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FROSTED STRAWBERRY SALAD Recipe

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This recipe for FROSTED STRAWBERRY SALAD is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom layer:
1 (3 oz.) pkg. strawberry Jello
1 1/2 c. boiling water
1 (10 oz.) frozen sliced strawberries

Top layer:
1 (3 oz.) pkg. lemon Jello
1 c. boiling water
1 pkg. cold pineapple juice
1 (3 oz.) pkg. cream cheese
1/2 c. crushed pineapple
1 c. heavy cream, whipped
chopped nuts
Directions:
Directions:
Bottom layer:
Dissolve strawberry Jello 1 1/2 c. water. In 13" x 9" pan add strawberry Jello and strawberries. Let set.

Top layer:
Dissolve lemon Jello in water. Add pineapple juice and let cool. In a separate bowl, blend together cream cheese and pineapple. Mix with lemon Jello. Place this into refrigerator and when it begins to congeal, fold in heavy cream, whipped and chopped nuts. Place over bottom layer. Refrigerate.
Personal Notes:
Personal Notes:
This recipe is taken from the "Holy Cow!" cookbook that was published by CUMC in 2005.

 

 

 

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