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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crisp Peanut Slice Recipe

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This recipe for Crisp Peanut Slice is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups rice crisp cereal
1/2 c. packed brown sugar
1/2 c. corn syrup
1/4 s. butter
2/3 c. peanut butter
1 tsp. vanilla
1 cup semi sweet chocolate chips
Directions:
Directions:
In large bowl, crush cereal slightly with bottom of cup. Set aside.
In saucepan, bring sugar, corn syrup and butter to boil, stirring until smooth; boil for 1 minute, without stirring. Remove from heat.
Vigorously beat in 1/2 c. of the peanut butter and vanilla until smooth; stir into the cereal mixture until combined. Press into and 8 inch square cake pan. Let cool to room temperature.
In small saucepan, melt chocolate chips with remaining peanut butter and spread over cereal. Refrigerate until chocolate is set. Cut into squares.
Personal Notes:
Personal Notes:
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