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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken and Dumplin Casserole Recipe

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This recipe for Chicken and Dumplin Casserole is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, cooked and shredded
2 cups chicken broth
1/2 stick butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup (herbed cream of chicken if you can find it)
3 teaspoons chicken granules
1/2 teaspoon dried sage
1 teaspoon black pepper
1/2 teaspoon of salt or more to taste
Directions:
Directions:
Preheat oven to 350 degrees.

Layer 1: In 9 x 13 casserole dish, melt 1/2 stick butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.

Layer 2 : In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.

Layer 3: In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not stir.

Bake casserole for 30-40 minutes, or until the top is golden brown.
Personal Notes:
Personal Notes:
The secret of this is not to stir anything. That's what makes your dumplings. When you dish it out you have your dumplings on top.

I use a store bought rotisserie chicken.

 

 

 

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