Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Peanut Butter Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Fudge is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large (8 oz) Hershey Bars broken
1 small jar marshmallow cream
1/2 cup peanut butter
1 stick butter
4 1/2 cups sugar
2 tsp vanilla
1 can evaporated milk
Directions:
Directions:
In a large bowl place the chocolate, marshmallow cream, and peanut butter. Put the butter, sugar, vanilla and milk in a pan and bring to a boil. Once it comes to a boil, simmer for 8 minutes stirring occasionally. Pour the mixture over the chocolate, marshmallow and peanut butter. Mix until smooth. Put foil in a 9 x 13 pan and pour the mixture into it. Cover lightly with foil and cool until firm.
Note: The Hershey bars are now 7 oz., so throw in a few chocolate chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!