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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/3 cups flour
2 tsp soda
3 cups sugar
1 tsp cinnamon
1 tsp nutmeg
1 1/2 tsp salt
4 eggs
1 cup oil
2/3 cup water
2 cups pumpkin
Directions:
Directions:
Preheat oven to 350º. Mix the dry ingredients. Add oil, water, pumpkin and eggs. Mix well. Put in two bread pans. Bake for 45 minutes to one hour.

 

 

 

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