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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Toll House Pie Recipe

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This recipe for Toll House Pie is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie shell
2 large eggs
1/2 cup flour
1/2 cup granulated sugar
1/2 cup brown sugar
3/4 cup butter, softened
1 cup chocolate chips
Directions:
Directions:
Beat eggs in large mixer bowl on high until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels. Bake at 325 degrees for 55 to 60 minutes.

 

 

 

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