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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brisket Recipe

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This recipe for Brisket is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs lean beef brisket
2 Tbsp liquid smoke
1 Tbsp onion salt
1 Tbsp garlic salt
1 1/2 Tbsp brown sugar
1 1/2 tsp mustard powder
1 cup ketchup
3 Tbsp butter
1/4 cup water
1/2 tsp celery salt
1 Tbsp liquid smoke
2 Tbsp Worcestershire Sauce
Directions:
Directions:
Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight. Preheat oven to 300. Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan. In a medium sauce pan combine all other ingredients. Stir and cook until boiling. Pour sauce over meat slices in pan. Cover and bake for 1 more hour.

 

 

 

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