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Canned Salsa Recipe

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This recipe for Canned Salsa is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 quarts tomatoes peeled and sliced
1/2 cup salt
3 jalapeņos (5 or 6 = hotter)
6 green peppers
3 Anaheim peppers
4 tsp minced garlic
1/4 cup vinegar
1/2 cup sugar
Directions:
Directions:
Cook the tomatoes and salt for 1 hour. Remove one to 2 quarts of water off the top. Add everything else but the sugar. Cook for 45 minutes. Add the sugar, and cook for 15 more minutes. Put in bottles and then process for 15 more minutes.

 

 

 

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