Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Angel Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Angel Biscuits is from 2013 Stars Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package active dry yeast
1/4 c warm water
2-1/2 c all purpose flour
1-1/2 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. salt
2 tbsp sugar
1/2 c shortening
3/4 c buttermilk
Directions:
Directions:
1. Combine yeast and water; let stand 5 minutes.
2. Combine flour and next 4 ingredients.
3. Cut in shortening with a pastry blender until crumbly.
4. Add yeast mixture and buttermilk, stirring with a fork just until dry ingredients are moistened.
5. Turn dough out onto a lightly floured surface and knead lightly (10 to 15 ) times.
6. Roll or pat dough to 3/4" thickness; cut with a 2-1/2 cutter.
7. Place biscuits on an ungreased baking sheet. Cover and let rise in a warm place for 35 minutes or until doubled in bulk.
8. Bake at 400º for 12 to 14 minutes or golden brown.
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

86W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!