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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken & Asparagus Bundles Recipe

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This recipe for Chicken & Asparagus Bundles is from The Lopez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 asparagus spears, trimmed, lightly steamed
1/3 cup mayo
1 t dried tarragon
1 1/2 t Dijon Mustard
1/2 t garlic salt
1 lb split chicken breast, pounded into 4 pieces
Toothpicks
Directions:
Directions:
Preheat oven to 350 degrees. Mix mayo, tarragon, mustard, & garlic salt in small bowl. Divide mixture evenly onto the center of each chicken piece. Place 3 asparagus spears on top of each breast. Roll up chicken and secure with toothpicks. Bake 30 minutes at 350º.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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