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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from The Lopez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Spaghetti Pasta
(1 T olive oil)
1/2 onion, finely chopped
1/2 lb lean ground beef
1/4 t pepper
1/4 t garlic salt
1 jar pasta sauce
1/4 cup grated parmesan cheese
8 oz pkg shredded mozzarella cheese
1 loaf refrigerated french bread dough or crescent roll dough
2 T olive oil
1/4 t garlic salt
Directions:
Directions:
Preheat oven to 350 degrees. Cook pasta according to pkg directions, drain, set aside. Heat oil in large skillet over medium heat. Saute onions for 5 minutes then add beef, pepper, & garlic salt; cook and brown, about 7-9 minutes. Reduce heat to low, stir in sauce and cooked pasta. Unroll french loaf/crescent rolls and line bottom of well-greased SPRING FORM PAN, pressing up sides slightly. Bake for 10 minutes, remove from oven. Transfer spaghetti into pan until 3/4 of pan is full. Sprinkle top with Parmesan and mozzarella cheeses. Place remaining dough over spaghetti to cover the entire surface. Brush with olive oil and sprinkle with garlic salt. Bake for 20-25 minutes, until bread is golden brown. Let cool 10-15 minutes before slicing.
Number Of Servings:
Number Of Servings:
8 medium slices, 4 large slices
Preparation Time:
Preparation Time:
30 min prep, 60 min total
Personal Notes:
Personal Notes:
Delicious! And left overs are just as good! Matt could eat the entire pie himself.

 

 

 

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