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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma's Stuffing Recipe

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This recipe for Grandma's Stuffing is from Grandma Joyce's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups of broken pieces of bread
1 cup margarine-melted
3/4 cup onion
1/2 cup celery
2 Tbsp slat
1 tsp pepper
1 Tbsp sage
1 can of chicken broth
hot water
Directions:
Directions:
Melt margarine and add onions.
Then stir in bread pieces.
Add other ingredients-except water.
Then add can of chicken broth.
Add a little water until moist.

 

 

 

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