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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Homemade Butterfinger Ice Cream Recipe

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This recipe for Homemade Butterfinger Ice Cream is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 cans Eagle Brand
3/4 cup sugar
2 teaspoons vanilla
5 regular size or 10 miniature butterfingers crushed
Whole Milk
Directions:
Directions:
Mix all ingredients well. Add milk to fill line of your ice cream maker which is about 1/2 gallon.

 

 

 

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