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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Steak 'n' Fries Salad Recipe

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This recipe for Steak 'n' Fries Salad is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp sugar
2 Tbsp canola oil
4 1/2 tsp malt vinegar
1 1/2 tsp water
1 cup frozen french fried potatoes
1/2 lb boneless beef sirloin steak, thinly sliced
3 cups shredded lettuce
1/4 cup chopped red onion
1/2 cup shredded part-skim mozzarella cheese
Directions:
Directions:
For dressing, in a jar with a tight-fitted lid, combine the sugar, oil, vinegar and water; shake well. Refrigerate.

Prepare french fries according to package directions. Meanwhile, in a small skillet coated with cooking spray, cook steak strips over medium heat for 8-10 minutes or until meat reaches desired doneness.

On two salad plates, arrange the lettuce, tomato and onion. Top with french fries, steak and cheese. Shake dressing; drizzle over salads. Serve immediately.
Personal Notes:
Personal Notes:
Makes 2 servings. Prep Time: 20 minutes. Total Time: 30 minutes.

"This is a very popular dish at restaurants in central Pennsylvania," Nancy Collins notes from Clearfield

 

 

 

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