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Eggplant (lg) with coconut-chile spice blend Recipe

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This recipe for Eggplant (lg) with coconut-chile spice blend is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. canola oil
4 cloves garlic
1 large eggplant, pealed, cut in cubes
2 tomatoes, chopped
2 Kolhapuri (p. 32 in 600 curries)
1 tsp. salt
1 tsp. sugar
1/2 tsp. turmeric
1/4 c. chopped cilantro
Directions:
Directions:
1. Saute garlic and eggplant at medium-high heat.

2. Add a little bit of water and the rest of ingredients (about 15 minutes)

3. Add cilantro towards the end

4. Let it be very tender.

 

 

 

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