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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

My Grandma's Chicken Noodle Soup Recipe

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This recipe for My Grandma's Chicken Noodle Soup is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 carrots
3 stalks celery
1 onion
4 chicken breasts
Directions:
Directions:
Cover with water in a large pot and simmer for 3-4 hours.
Remove chicken and vegetables. Strain broth. To broth add 2 cans of chicken broth and a package of frozen egg noodles (or make your own). Cook 15-20 minutes. Cut chicken into bite sized pieces and add back to the broth.
Personal Notes:
Personal Notes:
This is how my grandma always made it, I use her recipe as a base and add vegetables and some parsley at the end.

 

 

 

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