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Nut Clusters Recipe

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This recipe for Nut Clusters is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup almonds
1/2 cup cashew pieces
1/2 cup sunflower seeds (shelled)
1/2 cup peanuts
1 TBL Brown Rice Syrup
3 TBL Honey
Directions:
Directions:
Mix brown rice syrup and honey in a small bowl.
In a large bowl, combined nuts and seeds.
Pour honey syrup mixture over nuts.
Scoop into a pan lined with parchment paper! (otherwise, tough to remove) (8X8 or 8 inch round pan).
Bake at 350 for at least 20 minutes, or until just before nuts start to brown. Take out of oven and leave on the counter for several hours, preferable overnight to harden.
By morning, your custers will be well glued together!
Personal Notes:
Personal Notes:
Use any mixture of nuts and seeds you like. I did this a second time with only almonds. The key is to get 2 cups worth of nuts and seeds, to 4 TBL worth of sweeteners.

 

 

 

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