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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nana's Fricassee Recipe

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This recipe for Nana's Fricassee is from The Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soup chicken
2 tbsp oil
3 onions, diced
2 garlic cloves, minced
lemon juice
ketchup
water
Cooked rice
Directions:
Directions:
In large frying pan, heat oil.
Saute onions and garlic until tender
Add shredded soup chicken pieces
Add ketchup, water and lemon juice to taste.
Simmer for 20-25 minutes. Add more water if necessary.
Serve over rice.

 

 

 

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